Blackening Done Right

"It is better to fight and fall than to live without hope."

— The Saga of the Volsungs

When you need to bring the heavy artillery, you reach for Hammer.

This is our take on a classic Creole blackening blend — pepper forward, herbaceous, with a balanced saltiness that lets the heat do its job without burning out your taste buds. It's bold. It's intense. And it puts a crust on fish and chicken that'll make you rethink everything you thought you knew about blackening.

Built for cast iron. Built for open flame. Built for the cook who doesn't flinch.

Best On: Catfish, redfish, chicken breast, shrimp, salmon, pork chops

Heat Level: 4 of 5