Hammer Blend

HAMMER BLEND

Blackening Done Right

"It is better to fight and fall than to live without hope."

- The Saga of the Volsungs

When you need to bring the heavy artillery, you reach for Hammer.

This is our take on a classic Creole blackening blend - pepper forward, herbaceous, with a balanced saltiness that lets the heat do its job without burning out your taste buds. It's bold. It's intense. And it puts a crust on fish and chicken that'll make you rethink everything you thought you knew about blackening.

Best On: Catfish, redfish, chicken breast, shrimp, salmon, pork chops

Heat Level: 4 of 5

Tasting Profile

On the Nose: Pepper dominates with an herby, almost earthy warmth underneath. You can smell the heat coming.

In the Jar: Dark, coarse blend with deep reds and browns. Visible pepper and dried herb flakes throughout.

First Bite: Pepper hits hard and fast, followed by a wave of herbs that adds complexity to the heat.

The Finish: The heat builds and lingers, but the balanced salt keeps it from becoming one-note. You'll feel the warmth, but you'll want more.

On the Grill: Made for high heat. Creates that signature blackened crust - charred on the outside, juicy on the inside. Best in a cast iron skillet with butter or on a screaming hot grill.