E-1 GSP
Whole Roasted Cauliflower with Garlic Butter
A whole cauliflower head seasoned aggressively with E-1 GSP and roasted until the exterior is charred and t...
Whiskey Shores BBQ
Recipes
E-1 GSP
Steak Tips with Chimichurri
Marinated sirloin tips seasoned with E-1 GSP and grilled hard over direct heat, served with a bright, herby...
E-1 GSP
Pork Chops with Garlic-Thyme Pan Jus
Thick-cut bone-in pork chops seasoned with E-1 GSP and cooked to a proper steakhouse crust, then rested wit...
E-1 GSP
Grilled Swordfish Steaks with Lemon and Herbs
A thick swordfish steak seasoned with E-1 GSP and grilled hot and fast — the steakhouse treatment applied t...
E-1 GSP
Roasted Potatoes with Garlic and Rosemary
The perfect side dish: halved potatoes parboiled then roasted at high heat with E-1 GSP until the cut faces...
E-1 GSP
Garlic Bread with Parsley Butter
Crusty French bread split and loaded with E-1 GSP compound butter, broiled until the garlic caramelizes and...
E-1 GSP
New York Strip Steaks with Garlic-Herb Compound Butter
A center-cut New York strip seasoned with E-1 GSP and finished with a garlic-herb compound butter that melt...
E-1 GSP
Rotisserie Chicken with Lemon, Garlic and Herbs
A whole chicken seasoned inside and out with E-1 GSP, trussed and rotisseried over indirect heat until the ...
E-1 GSP
Dry-Aged Ribeye with Browned Butter, Garlic and Thyme
A thick-cut dry-aged ribeye seasoned with E-1 GSP and nothing else — no marinades, no compound butters, no ...