Gunner
Italian-Style Chimichurri
Olive oil, balsamic vinegar, and Gunner Blend turned into a loose Italian-style finishing sauce where the b...
Whiskey Shores BBQ
Recipes
Uncommon Flavor
Smoked Spinach Artichoke Dip with Parmesan
Classic spinach artichoke dip pushed through the smoker until the top sets golden and the center stays crea...
Brown Sugar Bacon Cure
Pork belly cured with brown sugar, salt, pepper, and spice for a full week, then smoked low until it slices...
Smoked Blue Crab Dip with Lemon and Parmesan
Smoked blue crab folded into a rich cream cheese base with lemon, Parmesan, and mozzarella, then finished w...
Smoked Shrimp and Grits with Cheddar Grits
Smoked shrimp served over creamy cheddar grits with bacon drippings, garlic, and lemon for a Southern bowl ...
Valhalla
Smoked Prime Rib Roast
A bone-in prime rib roast dry-brined overnight with Valhalla Blend and reverse-smoked to a perfect medium-r...
Valhalla
Braised Short Ribs with Red Wine and Herbs
Bone-in beef short ribs seasoned with Valhalla Blend and braised in red wine and beef stock until the colla...
Valhalla
Smoked Tri-Tip with Charred Crust
A Santa Maria-tradition tri-tip seasoned with Valhalla Blend instead of the classic salt-pepper-garlic — sm...
Valhalla
Crispy Smoked Chicken Wings
Chicken wings dry-rubbed with Valhalla Blend and smoked at a higher temperature for crispy skin — the sweet...
Valhalla
Smoked Brisket Chili
Leftover smoked brisket cubed and braised in a Valhalla-spiced Texas-style chili — no beans, no apologies, ...
Valhalla
Smoked Lamb Ribs with Bark
Lamb Denver ribs seasoned with Valhalla Blend and smoked until the bark carries the sweetness of the blend ...
Valhalla
Slow-Smoked Pulled Pork Shoulder
An 8-pound pork shoulder smoked with Valhalla Blend over cherry and hickory for 12 hours until the bone twi...
Valhalla
Sticky Brisket Burnt Ends
The celebrated point of the brisket — cubed, tossed in Valhalla Blend and BBQ sauce, then smoked again unti...
Valhalla
Smoked Lamb Shoulder with Garlic and Rosemary
A bone-in lamb shoulder rubbed with Valhalla Blend and slow-smoked for 8 hours until the connective tissue ...
Valhalla
Sticky Smoked Pork Belly
An uncured pork belly seasoned with Valhalla Blend and smoked over applewood until the fat renders into som...
Valhalla
Smoked Beef Back Ribs with Peppery Bark
Beef back ribs — the dinosaur bones of BBQ — seasoned with Valhalla Blend and smoked low and slow until the...
Valhalla
Low-and-Slow Smoked Brisket
The centerpiece of Texas BBQ tradition, seasoned with Valhalla Blend for a bark that is as complex as the s...
Uncommon Flavor
Skillet Cornbread with Smoked Beef Tallow
Cast iron cornbread made with beef tallow and Uncommon Flavor so the crumb tastes connected to the smoker s...
Uncommon Flavor
Lamb Chops with Citrus Gremolata
Lamb chops seared hard and finished with a citrus-herb gremolata that echoes the blend without repeating it...
Uncommon Flavor
Breakfast Hash with Sausage, Peppers and Eggs
Crispy cast iron hash with sausage, potatoes, peppers, onions, and eggs cooked right into the top. Uncommon...
Uncommon Flavor
Smoked Beef Short Ribs
Full plate short ribs smoked until the bark sets hard and the interior turns soft enough to tremble when li...
Uncommon Flavor
Carne Asada Tacos with Lime and Garlic
Skirt steak marinated with citrus and Uncommon Flavor, seared hard, sliced thin, and tucked into hot corn t...
Uncommon Flavor
Smoked Meatloaf with Tangy Glaze
Smoked meatloaf with real bark on the outside, a tender slice inside, and a glaze that sets instead of drip...
Uncommon Flavor
Slow-Smoked Pulled Pork Shoulder
An 8-pound pork shoulder smoked with Valhalla Blend over cherry and hickory for 12 hours until the bone twi...
Uncommon Flavor
Brisket-Style Smoked Chuck Roast
Chuck roast treated like a small brisket until the bark darkens, the collagen gives up, and the meat pulls ...
Uncommon Flavor
Reverse-Seared Ribeye with Browned Butter and Thyme
Thick ribeyes brought up gently, then blasted in cast iron for a hard crust and a clean medium-rare center....
Uncommon Flavor
Dry-Rubbed St. Louis Ribs
St. Louis ribs cooked with no wrap and no sauce so the bark, smoke, and rendered fat stay in full view. Unc...
Uncommon Flavor
Smash Burgers with American Cheese and Pickles
Thin beef patties smashed hard on cast iron until the edges frill and crisp, then stacked with cheese on to...
Uncommon Flavor
Smoked Brisket Burnt Ends with BBQ Glaze
Cubed brisket point returned to the smoker until the edges lacquer and the interior turns soft enough to co...
Hammer
Shrimp Boil with Corn and Potatoes
A Gulf Coast low-country boil seasoned aggressively with Hammer Blend — shell-on shrimp, sweet corn, and ne...
Hammer
Blackened Pork Tenderloin with Creole Mustard Cream
Pork tenderloin coated in Hammer Blend and seared to a deep crust, then rested and served with a Creole mus...
Hammer
Blackened Redfish Tacos with Pickled Red Onion
Blackened redfish in corn tortillas with pickled red onion, avocado crema, and cilantro — the simplicity of...
Hammer
Smoked Andouille and Shrimp Etouffee
A smoked andouille sausage and shrimp étouffée with a dark roux base, heavy on Hammer Blend, finished with ...
Hammer
Blackened Chicken Breast with Dirty Rice
Blackened chicken breasts served alongside dirty rice cooked with chicken livers, Creole vegetables, and Ha...
Hammer
Blackened Scallops with Corn Butter Sauce
Day-boat scallops seared to a black crust in a ripping-hot cast iron and finished with a sweet corn and but...
Hammer
Creole Shrimp and White Cheddar Grits
A cornerstone dish: Hammer-seasoned shrimp in a Creole tomato sauce poured over stone-ground grits enriched...
Hammer
Blackened Redfish on the Half Shell
Whole redfish fillets cooked on their scales over a live fire — the scales acting as a natural heat diffuse...
Hammer
Blackened Chicken Po'Boy
A fully loaded New Orleans-style po'boy with blackened chicken breast, dressed with shredded cabbage, pickl...
Hammer
Blackened Salmon with Creole Remoulade
Center-cut salmon fillets blackened hard in cast iron and served with a classic Louisiana remoulade — Hamme...
Hammer
Blackened Shrimp Tacos with Mango Habanero Slaw
Blackened shrimp in flour tortillas with a cooling mango-habanero slaw that meets Hammer's heat with sweetn...
Hammer
Classic Blackened Catfish
Hammer Blend blackened onto cold catfish in a screaming dry cast iron skillet, then finished with a fast br...
Gunner
Turkey Meatballs in Herb Tomato Sauce
Light and herb-forward turkey meatballs mixed with Gunner and fresh herbs, simmered in a rustic tomato sauc...
Gunner
Grilled Vegetables with Brown Butter and Parmesan
Summer vegetables grilled over high heat and finished with a Gunner-infused brown butter, lemon, and shaved...
Gunner
Lamb Chops with Lemon and Garlic
Frenched lamb chops marinated in Gunner, garlic, and lemon for 4 hours, then grilled fast and hard over dir...
Gunner
Smoked Whole Chicken with Pan Gravy
A whole bird smoked to perfection over cherry wood, then rested over a drip pan that collects the seasoned ...
Gunner
Cornish Hens with Garlic and Thyme
Two Cornish hens butterflied and pressed in a screaming-hot cast iron with a brick weight, achieving the cr...
Gunner
Smoked Pork Chops with Apple Chutney
Double-cut pork chops smoked over apple wood and served with a warm Gunner-spiced apple and onion chutney t...
Gunner
Braised Chicken Thighs with White Beans and Tomatoes
Crispy-skin chicken thighs nestled into a Tuscan-inspired white bean ragout finished with wilted greens and...
Gunner
Cedar-Planked Salmon with Dill Creme Fraiche
A cedar-planked salmon fillet seasoned with Gunner and finished with a cold dill crème fraîche — the herbs ...
Gunner
Roasted Vegetables with Fennel and Red Onion
Root vegetables and brassicas tossed in Gunner and olive oil, roasted at high heat until caramelized and fr...